The Good Buck

Rich, herbal, and smooth

Ingredients

• 1.5 oz/45 ml The Hanson
• 0.5 Oz/15 ml simple syrup*
• 0.5 oz/15 ml lemon juice
• Dry ginger beer

Method

Add all ingredients except ginger beer in an empty highball glass; top with ice to fill; top with ginger beer; gently stir to mix; garnish with a skewer of candied ginger.

*Equal parts white sugar and warm water, stirred to mix
 garnish with a skewer of candied ginger.

Recipe developed by Joanna Carpenter, J.J. Corry Bond Squad

Farmhouse Old Fashioned

Smooth, velvety, and elegant

Ingredients

• 2 oz/60 ml The Gael
• 0.5 Oz/15 ml demerara syrup*
• 2 dashes angostura bitters
• 2 dashes orange bitters

Method

Add all ingredients to a mixing glass; gently stir to chill, about 30 rotations; strain into a short glass over one large cube; garnish with an orange peel*equal parts Demerara sugar and warm water, stirred to mix.

Recipe developed by Joanna Carpenter, J.J. Corry Bond Squad